Yup, original recipe of my mom. Well, honestly there is nothing really original about it. It is just simple, plain, Indian bhaji(fritters) batter and the leftover rice is dipped in it and fried. So why is it special? Because, it brings back memories. Memories of me being so bored to be told to do my school homework, or told to do some daily chores, or study for the exams and I was always tempted by my mom that she would make these fried delicious bites for me! Who doesn’t love snacks! I couldn’t resist, I got through everything, thanks to my mom and these fritters. I consider them personal comfort food and not something that can be shared in a party or something. On a rainy day with a cup of tea, they are good, even on gloomy days, even bright sunny days the smell of barbecue or anything fried just makes it a perfect day in summer.
Tip: For a different taste every time, you can vary the additional ingredients by adding chopped spring onion, garlic or ginger or chopped tomatoes or cilantro or shredded coconut, etc.
All you need:
- 1 cup of steamed/boiled/leftover rice
- Chickpea flour/Besan 1 cup
- Rice flour 1/4 cup
- Turmeric 1/4 tsp
- Red Chilli powder 1 tsp
- Green chilli (finely chopped) – 1 ( I use 2 because I love spice)
- Carom seeds 1/4 tsp
- Salt (as required)
- Ketchup (to serve)
- Oil for deep frying
Ready, Set, Go:
- Using a little water or oil on the palm of your hands shape balls out of the leftover rice. If the rice is already sticky, do not use water. Set aside.
- Prepare the batter by mixing all dry ingredients together and then add water little by little till you form a smooth batter with no lumps.
- Heat oil almost till boiling point. Test by dropping in a drop of batter, if it sizzles and comes on top immediately, its ready to fry. Maintain the heat on medium flame.
- Dip the balls in the batter using a spoon or if you don’t mind getting messy, get your clean hands in there. Make sure you coat all sides with the batter.
- Fry the balls till golden turning once.
- Remove on an absorbent paper.
- Serve hot with ketchup.
For the batter to make any pakodas, click here.