Mayonnaise Dip with Yogurt (5 Varieties included)

2 Jun

This is one of my favorite dips. This goes so well with Biryani, fried fish, pakodas, fritters, chips, almost all snacks. Easy as 1, 2, 3 and you can create varieties by mixing and matching a few ingredients. So here goes.

Tip: The fresher the ingredients and cold while serving, better the taste! You can add salt to the dip just before serving or it might sweat and become watery by the time you serve it. I use Greek Yogurt, mine does not sweat.

image

All you need:

  1. 1 tbsp Mayonnaise
  2. 2 tbsp Yogurt
  3. Salt as required
  4. a pinch black pepper powder

Ready, Set, Go:

1) Mix everything together! Keep it in the refrigerator. Pull out just before serving.

2) Mix everything together, add chopped mint. You can also add sugar to this dip. Keep it in the refrigerator. Pull out just before serving.

3) Mix everything together, add sliced onion, sugar and chopped cilantro. Keep it in the refrigerator. Pull out just before serving.

4) Mix everything together, whisk in olive oil and red wine or white wine vinegar. Keep it in the refrigerator. Pull out just before serving. Toss in lettuce and other veggies for a salad and pour the mixture as dressing over the salad.

5) Mix everything together, Keep it in the refrigerator. Pull out just before serving. Add chopped boiled eggs and voila a side dish!

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2 Responses to “Mayonnaise Dip with Yogurt (5 Varieties included)”

  1. kirti June 3, 2013 at 6:46 am #

    wow.. i am gonna try this..

    • poohalicious June 7, 2013 at 2:57 am #

      Thanks Kirti.Do try it and let me know. 🙂

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